CHICKEN OR FISH CORNFLAKE NUGGETS

CHICKEN OR FISH CORNFLAKE NUGGETS

By quality food products

To Marinate

Boneless Chicken/Fish (skinless pieces)

500 gms

Garlic, grated

3 Cloves

Quality Chicken/Fish Masala

1 teaspoon.

Quality Chili powder

1/2 teaspoon.

Quality Turmeric powder

1/4 teaspoon.

Corn Flour

1 Teaspoon

Juice of half lime

Salt

To Taste

For the Crust

3 cups of the Cornflakes - Finely Crushed

1 cup

Egg (Beaten)

1

Corn Flour

1/2 Teaspoon

Quality Chicken/Fish Masala

1/2 Teaspoon

Quality Food Products - CHICKEN OR FISH CORNFLAKE NUGGETS

Pre time

30 Mins
serves

2
difficulty

Easy

Ingredients
How to prepare

To Marinate :
Boneless Chicken/Fish (skinless pieces) : 500 gms
Garlic, grated : 3 Cloves
Quality Chicken/Fish Masala : 1 teaspoon.
Quality Chili powder : 1/2 teaspoon.
Quality Turmeric powder : 1/4 teaspoon.
Corn Flour : 1 Teaspoon
Juice of half lime :
Salt : To Taste
For the Crust :
3 cups of the Cornflakes - Finely Crushed : 1 cup
Egg (Beaten) : 1
Corn Flour : 1/2 Teaspoon
Quality Chicken/Fish Masala : 1/2 Teaspoon

Mix the finely crushed Cornflakes, Quality Chicken/Fish Masala and Corn Flour.
Beat the Egg and keep ready in a bowl.

Mix marinating ingredients, coat and marinate the Chicken/Fish pieces.
Refrigerate for 1 hour. If you are not in a hurry, refrigerate overnight.
Add 1 tsp corn flour into this Marinate and mix well.
Take one piece (remember it is lightly coated in corn flour) dip in egg, then coat in crust crumbs. Keep aside.
Dip pieces once again in egg and coat in crust crumbs again, double coating the pieces as this gives it a crunchy, crust, shell.
Your healthy, yummy nuggets are ready for baking/frying.
Bake nuggets to lined baking sheet at 375?F for 15 min /or immediately or store in a container and refrigerate for later use.

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