RAVA IDLI

RAVA IDLI

By quality food products

Rava

1 cup

Mustard

1 tsp

Cumin

½ tsp

Channa dal:

1 tsp

Kaayam (asafoetida)

A small pinch

Curry leaves

8-9, to saute while splattering

Chilli

One, finely chopped

Ginger

One inch, finely chopped

Turmeric

¼ tbs

Oil

3 tsp

Curd, whisked.

¾ cup

Coriander

2 tbsp, finely chopped

Salt

½ tsp

Water

½ cup

Quality Food Products - RAVA IDLI

Pre time

30 MIN
serves

3
difficulty

Easy

Ingredients
How to prepare

Rava : 1 cup
Mustard : 1 tsp
Cumin : ½ tsp
Channa dal: : 1 tsp
Kaayam (asafoetida) : A small pinch
Curry leaves : 8-9, to saute while splattering
Chilli : One, finely chopped
Ginger : One inch, finely chopped
Turmeric : ¼ tbs
Oil : 3 tsp
Curd, whisked. : ¾ cup
Coriander : 2 tbsp, finely chopped
Salt : ½ tsp
Water : ½ cup

Grind all ingredients well until smooth consistency.
Rest 15 minutes till water is absorbed into rava.
Add 2 tbsp water to get idli water consistency.
Taste the batter and Add salt to taste.
Grease the idli plate, place half cashew/ almond in each.
Pour rava idli batter.
Steam 13 min.
Eat well.

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