RAW MANGO ALEPPEY FISH CURRY

RAW MANGO ALEPPEY FISH CURRY

By quality food products

Seer fish steaks (Substitute: Salmon (Kora), Tilapia (Thilopia) or Mahi Mahi (Avvanose)

500 gms

Quality Kashmiri Chili/Chili powder

1 tablespoon or as per taste

Quality Turmeric Powder

1 Teaspoon

Quality Fish Masala

1 Teaspoon or according to tast

Coconut Oil

1 Teaspoon

Coconut Milk (Thin)

2 cups

Coconut Milk (Thick)

1 cup

Ginger, sliced

2 inch piece

Chopped Green Chilies

2

Sliced Shallots-Ulli

About 10

Raw Mango, peeled and diced

1

Curry leaves

4 sprigs

Salt

As per taste

For Corn starch slurry

Corn Four

1 Heaped Teaspoon

Water

½ Cup

Quality Food Products - RAW MANGO ALEPPEY FISH CURRY

Pre time

1 hr
serves

4
difficulty

Difficult

Ingredients
How to prepare

Seer fish steaks (Substitute: Salmon (Kora), Tilapia (Thilopia) or Mahi Mahi (Avvanose) : 500 gms
Quality Kashmiri Chili/Chili powder : 1 tablespoon or as per taste
Quality Turmeric Powder : 1 Teaspoon
Quality Fish Masala : 1 Teaspoon or according to tast
Coconut Oil : 1 Teaspoon
Coconut Milk (Thin) : 2 cups
Coconut Milk (Thick) : 1 cup
Ginger, sliced : 2 inch piece
Chopped Green Chilies : 2
Sliced Shallots-Ulli : About 10
Raw Mango, peeled and diced : 1
Curry leaves : 4 sprigs
Salt : As per taste
For Corn starch slurry :
Corn Four : 1 Heaped Teaspoon
Water : ½ Cup

Heat Coconut Oil in a pan on medium flame. Shallots, Ginger and Green Chilies.
Fry for around 2 minutes till the shallots become soft.
Reduce the flame to low and Raw Mango, Chili and Turmeric powder. Fry for just about 10 seconds.
Add in thin Coconut Milk. Bring the flame to medium. Let it come to a boil and simmer for 5-7 minutes on medium flame and add in the curry leaves.
Make corn starch slurry by mixing Corn and Water. Add in the corn starch slurry. Add in the salt.
Add thick Coconut Milk and one a cup of water.
Add the Fish Steaks. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes.
Serve hot with Rice.

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