By quality food products
Ash gourd, grated
3 cup / 800 grams
- Ash gourd, grated : 3 cup / 800 grams
- Sugar : 1 cup
- Saffron : ¼ tsp
- Ghee : ¼ cup
- Cashew : 15
- Cardamom, powdered : ¼ tsp
- Firstly, grate 3 cups of ash gourd making sure to discard the skin.
- Take the grated ash gourd into large Kadai along with juice released from the ash gourd.
- Cook for 25-30 minutes or till the ash gourd is cooked completely and water is absorbed.
- Now add 1 cup sugar and ¼ tsp saffron. Adjust sugar to your sweetness.
- Mix well till sugar dissolves completely. Serve hot or cold according to your likings.