VEG BREAD ROLLS

By quality food products

Fresh, non-sweet bread slices

9

oiled Potatoes

5-6 (About 400 Gms)

Grated Carrot

1

Grated Cabbage

½ Cup (or less as required)

Green Peas

½ Cup

Skinned Grated Ginger

1 Small Piece

Quality Kashmiri Chill/Chili powder

½ Teaspoon (or according to taste)

Thinly diced Coriander Leaves

2 Tablespoons

Lime Juice

½ Lime (or according to taste)

Salt

To taste

Quality Garam Masala

1 Teaspoon

Quality Kashmiri Chill/Red Chili powder

½ Teaspoon (or according to taste)

Quality Black Pepper Powder

½ Teaspoon

Quality Turmeric Powder

½ Teaspoon (or less according to taste)

Oil

for pan frying

  • Pre time

    25 Mins

  • serves

    4

  • difficulty

    Easy

  • Fresh, non-sweet bread slices : 9
  • oiled Potatoes : 5-6 (About 400 Gms)
  • Grated Carrot : 1
  • Grated Cabbage : ½ Cup (or less as required)
  • Green Peas : ½ Cup
  • Skinned Grated Ginger : 1 Small Piece
  • Quality Kashmiri Chill/Chili powder : ½ Teaspoon (or according to taste)
  • Thinly diced Coriander Leaves : 2 Tablespoons
  • Lime Juice : ½ Lime (or according to taste)
  • Salt : To taste
  • Quality Garam Masala : 1 Teaspoon
  • Quality Kashmiri Chill/Red Chili powder : ½ Teaspoon (or according to taste)
  • Quality Black Pepper Powder : ½ Teaspoon
  • Quality Turmeric Powder : ½ Teaspoon (or less according to taste)
  • Oil : for pan frying
  • Boil/pressure cook Potatoes adding half a teaspoon (or as per taste) Salt.

  • Peel and mash the Potatoes to even consistency.

  • Sauté the vegetables till tender: May take 5 to 10 minutes

  • Add Sautéed Vegetables, Garam Masala, Chili Powder, Black Pepper Powder, Turmeric Powder, Lime Juice, Diced Coriander powder and Salt in the mashed potatoes and mix well.

  • Make nine tight oblong rolls of the above Veg mix. Roll a bit tight. Keep Aside.

  • Rake the bread and slice-out the brown sides.

  • Dip flat side of bread slice  in a bowl of water. Dip only till half the slice is wet. Let the moisture seep in if necessary.

  • Take the moist slice of bread and pat it gently into a thin piece.

  • Placing this in one hand, place the Veg roll in the centre of the bread and fold it around.

  • Gently join and pat the breadin uncovered places to cover the entire Veg roll.

  • Roll gently in your hand if necessary.

  • Do this one by one and keep aside.

  • (Tip: If the bred is a bit more soggy, roll in a bit of corn flour. Mostly this is not necessary)

  • Deep Fry the bread rolls till golden brown.

  • Serve Crisp with Tomato Sauce/Ketchup/Chutney of choice.