KASHI HALWA

By quality food products

Ash gourd, grated

3 cup / 800 grams

Sugar

1 cup

Saffron

¼ tsp

Ghee

¼ cup

Cashew

15

Cardamom, powdered

¼ tsp

  • Pre time

    30-45 MIN

  • serves

    4

  • difficulty

    Easy

  • Ash gourd, grated : 3 cup / 800 grams
  • Sugar : 1 cup
  • Saffron : ¼ tsp
  • Ghee : ¼ cup
  • Cashew : 15
  • Cardamom, powdered : ¼ tsp
  • Firstly, grate 3 cups of ash gourd making sure to discard the skin.
  • Take the grated ash gourd into large Kadai along with juice released from the ash gourd.
  • Cook for 25-30 minutes or till the ash gourd is cooked completely and water is absorbed.
  • Now add 1 cup sugar and ¼ tsp saffron. Adjust sugar to your sweetness.
  • Mix well till sugar dissolves completely. Serve hot or cold according to your likings.