CHICKEN NUGGETS

By quality food products

Boiled Potato

1, Large

Cooked Chicken

1 Cup

Cheese

1 tbsp

Salt

½ tsp

Bread Crumbs

1 Cup

Black Pepper

1 tsp

Cumin powder

½ tsp

Egg

2

Water

As needed

Oil

for Frying

  • Pre time

    20 MIN

  • serves

    4

  • difficulty

    Easy

  • Boiled Potato : 1, Large
  • Cooked Chicken : 1 Cup
  • Cheese : 1 tbsp
  • Salt : ½ tsp
  • Bread Crumbs : 1 Cup
  • Black Pepper : 1 tsp
  • Cumin powder : ½ tsp
  • Egg : 2
  • Water : As needed
  • Oil : for Frying
  • In a bowl, mash the boiled potato to a smooth texture.
  • Grind the cooked chicken in a grinder.
  • Add chicken to the mashed potato.
  • Season it with salt, black pepper, Chilli Powder and Cumin powder.
  • Grate the cheese and add it to the mix.
  • Mix all ingredients well.
  • Make rolls with hands.
  • In another bowl, beat the two eggs well.
  • Coat each roll in the egg.
  • Coat each roll with the bread crumb.
  • Place in hot oil for pan frying.
  • Fry until you get a deep golden color from all sides.
  • Serve with ketchup or mayonnaise