By quality food products
- Puttu podi : 1 - 1.5 cup.
- Coconut, grated : ¼ cup
- Carrot, grated : 1 cup.
- Salt : to taste.
- Mix the grated carrot and puttu podi well.
- Sprinkle water at intervals and mix until the dough gets a consistency where it should hold a round shape when pressed between your fist, but crumble when you press with your fingers.
- Add some coconut grate to the mold to make a base.
- Fill the mold halfway with the Carrot-Puttupodi mixture.
- Add grated carrot in the middle and at the top.
- Steam for 5 min.