BREAD UPPUMAVU

By quality food products

Bread

2 to 3 slices

Oil

1 tbsp

Mustard seeds

1 tsp

Uzhunnu Parippu

1 tsp

Curry leaves

1 sprig

Ginger paste

1 tsp

Green chili, chopped

1

Cashew nuts, split

8 to 10

Onions, chopped finely

¼ cup

Tomatoes, chopped finely

½ cup

Salt

as needed

Turmeric Powder

2 pinches

Chili powder

½ tsp

Sugar

½ tsp

Water

3 to 4 tbsp

Coriander leaves, chopped finely

1 sprig

Lemon juice

as needed

  • Pre time

    20 MIN

  • serves

    4

  • difficulty

    Easy

  • Bread : 2 to 3 slices
  • Oil : 1 tbsp
  • Mustard seeds : 1 tsp
  • Uzhunnu Parippu : 1 tsp
  • Curry leaves : 1 sprig
  • Ginger paste : 1 tsp
  • Green chili, chopped : 1
  • Cashew nuts, split : 8 to 10
  • Onions, chopped finely : ¼ cup
  • Tomatoes, chopped finely : ½ cup
  • Salt : as needed
  • Turmeric Powder : 2 pinches
  • Chili powder : ½ tsp
  • Sugar : ½ tsp
  • Water : 3 to 4 tbsp
  • Coriander leaves, chopped finely : 1 sprig
  • Lemon juice : as needed
  • Heat a pan and toast the bread until crisp on both the sides.
  • Cut them to small cubes and set aside.
  • Pour oil to the pan and fry cashews until golden. Set these aside with bread.
  • Add Mustard and Uzhunnu Parippu. Saute till it turns lightly golden.
  • Add green chilies and curry leaves. Saute until the leaves turn crisp.
  • Add onions and the ginger paste, saute until they turn golden.
  • Add tomatoes, salt and turmeric. Saute until tomatoes turn soft and mushy.
  • Add chili powder and sugar. Saute for 2 mins.
  • Pour 3 to 4 tbsp water and mix.
  • Cook until the mixture turns thick.
  • To this, add the cubed Bread pieces and the cashews
  • Coat the bread cubes with the masala using a tawa
  • Garnish with Coriander leaves and Lemon Juice
  • Serve hot!