BREAD BAJJI WITH CHUTNEY FILLING

By quality food products

For Bajji:

Bread

4 Slices

Chickpea (Kadala) Flour

1 cup

Quality Turmeric Powder

¼ Teaspoon

Asafoetida

1 Pinch

Salt

To taste

For Garlic Chutney

Peeled Garlic cloves

1 large Bulb

Quality Red Chili/Kashmiri Chili Powder

2 tsp or as per taste

Salt

To taste

Water

1/6 cup

  • Pre time

    20min

  • serves

    2

  • difficulty

    Easy

  • For Bajji: :
  • Bread : 4 Slices
  • Chickpea (Kadala) Flour : 1 cup
  • Quality Turmeric Powder : ¼ Teaspoon
  • Asafoetida : 1 Pinch
  • Salt : To taste
  • For Garlic Chutney :
  • Peeled Garlic cloves : 1 large Bulb
  • Quality Red Chili/Kashmiri Chili Powder : 2 tsp or as per taste
  • Salt : To taste
  • Water : 1/6 cup

To make Garlic Chutney:

Blend Garlic Cloves, Chili powder, Salt and about 1/6 cups (approximately 6-7 Tablespoons) of Water in a blender to a smooth paste.

To make Garlic Chutney Bread Bajji:

  • Mix the Chickpea (Kadala) Flour, Turmeric Powder, Asafoetida and Salt adding some water to make a smooth paste with thickness of Dosa Batter.
  • Cutting the bread: For perfect size shape, pile the bread slices and cut evenly.
  • Slice away the brown edges of the Bread first.
  • Cut each slice of bread into 4 rectangular or triangular pieces.
  • For perfect size shape, pile the bread slices and cut evenly.
  • Take two pieces of bread, apply the Garlic chutney on one slice as required and stick both the pieces together.
  • You can apply any thick chutney of your choice like Green Chuteny.
  • Dip in the Chickpea (Kadala) batter till all sides are covered .
  • Fry and serve hot with Sauce or Tamarind Chutney for an unique spicy, sweet and sour ‘snack’ experience.