• 50gm
  • 100gm
  • 250gm

Garam Masala

Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. Used alone or with other seasonings, the word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine.